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Garlic? Breathe!

April 26, 2014 by Caroline Potter

The hardneck garlic got a lot of loving in the last month. We removed the straw mulch, and layered the whole bed with compost. And now, the waiting.

Garlic is a simple-yet-complicated crop. There is conflicting advice out there — pretty much everywhere. My go-to source, the lovely Edward C. Smith, author of The Vegetable Gardener’s Bible, says not to water it at all, except in cases of extreme drought. Stanley Crawford, author of A Garlic Testament, indicates that garlic is a heavy feeder that prefers a lot of water. I have done best when I have followed Mr. Smith’s advice to the letter. Unfortunately, my reading comprehension skills have plummeted since the dawn of the Internets, and I have not always done so.

Garlic pre-composting…
Garlic pre-composting…
Garlic un-mulching…
Garlic un-mulching…
Hardneck garlic is almost ready for compost…
Hardneck garlic is almost ready for compost…
Wallis takes a mulching break…
Wallis takes a mulching break…
Garlic gets a layer of compost…
Garlic gets a layer of compost…
Ready. Set. Garlic.
Ready. Set. Garlic.

The very first year we grew hardneck garlic, it was a snap. I was so awed by the idea of sowing something in autumn, when I tend to get melancholy over the passing of another growing season (and in anticipation of a cold winter). Hardneck garlic, which goes into the ground in late fall (It can go in earlier in the fall, but such is my timetable.), holds the promise of planting in the sweet late afternoon light on a chilly fall day, just as we’re closing down Victory Farms for the season. It is my last dance with my earthworm-y friends; a parting glance at the wrigglers that I hope will survive the long hard winter ahead. And, it is an optimistic look ahead — that we will all make it through the snowy season, in tact and ready to realize our potential. Each year, we wind up chasing the last bits of daylight, while depositing neatly peeled cloves in cool pockets of freshly tilled soil, pressing them into their wintery graves (or wombs, really) with dirty thumbs that grow numb as we make our way down the bitter rows. The entire bed is mulched with a deep, lofty bed of straw and watered well. Without fail, it snows within days — just to give you an example of how long we wait to close up shop for the season.

Back to the reading comprehension part, to my own aghast, in the years that followed us following Mr. Smith’s easy-to-follow advice, I did the unthinkable. I didn’t read his instructions all the way through. Come each spring, when we were (Clearly!) instructed to un-mulch the beds of their straw and lay down compost, I didn’t heed his instructions all the way through. For several seasons, I did un-mulch the straw, and I did mulch with a compost. And then I, inexplicably (and painstakingly!) re-mulched the bed with the straw. And, I watered heavily.

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Filed Under: Farm Tagged With: compost, dogs, edward c. smith, garlic scape pesto, german extra hardy garlic, hardneck garlic, mulch, overwintering, rocambole garlic, spring, stanley crawford

There Is a Season (Turn! Turn! Turn!)

April 18, 2014 by Caroline Potter

broadfork
This past weekend, we got quite a bit — though not quite as much as I wanted — accomplished (And isn’t that *always* the case?). Curt did a big clean up of the gravel driveway to the farm, raking, blowing, weeding (Already! I know, right?), we got the grapevines planted (more on that later), and I prepped two new beds for direct sowing.

The prepping was easier than most years because we were super-smart when closing up for winter. For overwintering, we always mulch the Victory Farms beds with straw at the end of every fall. However, we made sure to first put down a layer of fall leaves. This protects the soil and the worms, giving moisture and warmth as the ground — but not the weather — starts to warm up. So, I raked off the straw, putting it in a fourth compost bin of sorts (It will be straw only/brown only), and then I removed the leaves. What lay beneath? Black gold, baby. The soil, despite a completely abusive winter, was rich, wormy, and not at all compacted.

Even lacking the compaction, though, you have to turn or agitate the beds in some way. In years past, we would use a spading fork and painstakingly turn the entire bed, going down more than a foot. This was a) backbreaking work, b) time consuming, and c) wildly disruptive to the hundreds of worms that live in our beds. I recently discovered that we’ve been doing it wrong, and that you don’t want to constantly disrupt the profile of your soil multiple times each season. So, I went out and got a new toy, er, I mean, tool: Johnny’s 520 Hardpan Broadfork.

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Filed Under: Farm Tagged With: broadfork, Johnny's, organic, overwintering, sowing, spring, turning beds, urban farming, worms

Caroline Potter is a dining trend-spotter who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. She has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines.

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