TheRipeStuff

Navigation
  • Food
  • Farm
  • Recipes
  • ETC.
  • Chicken + Pig = Duck

    Chicken + Pig = Duck
  • Oh, Snow!

    Oh, Snow!
  • Grounded: Spring Direct-Sow Seeds

    Grounded: Spring Direct-Sow Seeds
  • There Is a Season (Turn! Turn! Turn!)

    There Is a Season (Turn! Turn! Turn!)
  • Up and At ‘Em

    Up and At ‘Em

Garlic? Breathe!

April 26, 2014 By Caroline Potter

The hardneck garlic got a lot of loving in the last month. We removed the straw mulch, and layered the whole bed with compost. And now, the waiting.

Garlic is a simple-yet-complicated crop. There is conflicting advice out there — pretty much everywhere. My go-to source, the lovely Edward C. Smith, author of The Vegetable Gardener’s Bible, says not to water it at all, except in cases of extreme drought. Stanley Crawford, author of A Garlic Testament, indicates that garlic is a heavy feeder that prefers a lot of water. I have done best when I have followed Mr. Smith’s advice to the letter. Unfortunately, my reading comprehension skills have plummeted since the dawn of the Internets, and I have not always done so.

Garlic pre-composting…
Garlic pre-composting…
Garlic un-mulching…
Garlic un-mulching…
Hardneck garlic is almost ready for compost…
Hardneck garlic is almost ready for compost…
Wallis takes a mulching break…
Wallis takes a mulching break…
Garlic gets a layer of compost…
Garlic gets a layer of compost…
Ready. Set. Garlic.
Ready. Set. Garlic.

The very first year we grew hardneck garlic, it was a snap. I was so awed by the idea of sowing something in autumn, when I tend to get melancholy over the passing of another growing season (and in anticipation of a cold winter). Hardneck garlic, which goes into the ground in late fall (It can go in earlier in the fall, but such is my timetable.), holds the promise of planting in the sweet late afternoon light on a chilly fall day, just as we’re closing down Victory Farms for the season. It is my last dance with my earthworm-y friends; a parting glance at the wrigglers that I hope will survive the long hard winter ahead. And, it is an optimistic look ahead — that we will all make it through the snowy season, in tact and ready to realize our potential. Each year, we wind up chasing the last bits of daylight, while depositing neatly peeled cloves in cool pockets of freshly tilled soil, pressing them into their wintery graves (or wombs, really) with dirty thumbs that grow numb as we make our way down the bitter rows. The entire bed is mulched with a deep, lofty bed of straw and watered well. Without fail, it snows within days — just to give you an example of how long we wait to close up shop for the season.

Back to the reading comprehension part, to my own aghast, in the years that followed us following Mr. Smith’s easy-to-follow advice, I did the unthinkable. I didn’t read his instructions all the way through. Come each spring, when we were (Clearly!) instructed to un-mulch the beds of their straw and lay down compost, I didn’t heed his instructions all the way through. For several seasons, I did un-mulch the straw, and I did mulch with a compost. And then I, inexplicably (and painstakingly!) re-mulched the bed with the straw. And, I watered heavily.

… 

Read More »

Garlic? Breathe!

April 26, 2014 By Caroline Potter

The hardneck garlic got a lot of loving in the last month. We removed the straw mulch, and layered the whole bed with compost. And now, the waiting. Garlic is a simple-yet-complicated crop. There is conflicting advice out there — pretty much everywhere. My go-to source, the lovely Edward C. Smith, author of The Vegetable… 

Read More »

Chicken + Pig = Duck

April 23, 2014 By Caroline Potter

As Jules Winnfield said in Pulp Fiction, “I just don’t dig on swine.” It’s not because, as Jules insists, I believe pigs are filthy animals. Rather, it’s because I think they’re beautiful animals who suffer horribly when they are raised for food in factory farm settings. I don’t eat factory-farmed anything anymore if I can… 

Read More »

Oh, Snow!

April 23, 2014 By Caroline Potter

The torrential rains that arrived on the evening of April 15th (Happy Tax Day!) were followed by a wintry mix that left us with an unfortunate dusting of snow the next morning. I am worried as I just sowed all those seeds and I’m not sure if the closer-to-the-surface seeds, such as lettuce, are hardy… 

Read More »

Grounded: Spring Direct-Sow Seeds

April 23, 2014 By Caroline Potter

Whenever we make lists for weekend tasks, we usually get a lot done. We also usually do not get to at least one of the things on said list. This past weekend, it was sowing the direct seeds into the beds I’d prepped. However, feeling restless in the middle of a Monday workday, I snuck… 

Read More »

There Is a Season (Turn! Turn! Turn!)

April 18, 2014 By Caroline Potter

This past weekend, we got quite a bit — though not quite as much as I wanted — accomplished (And isn’t that *always* the case?). Curt did a big clean up of the gravel driveway to the farm, raking, blowing, weeding (Already! I know, right?), we got the grapevines planted (more on that later), and… 

Read More »

Up and At ‘Em

April 18, 2014 By Caroline Potter

It took but a week for most of the seeds to germinate and sprout. The lights are now all on, and the heat mats are off. The eggplant and peppers remain like sleepy toddlers, fussing about, but there is movement. We’ve had a few fails, including one Peach Habanero, all three Aji Nortenos (which did… 

Read More »

Caroline Potter is a dining trend-spotter who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she’s since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. She has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines.

Recent Posts

  • Garlic? Breathe!
  • Chicken + Pig = Duck
  • Oh, Snow!
  • Grounded: Spring Direct-Sow Seeds
  • There Is a Season (Turn! Turn! Turn!)

Recent Comments

    Archives

    Connect

    Caroline Potter - writer/chef/farmer/rock star (not necessarily in that order) ... Read More…

    Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress